Founded in 1918, Perry’s Ice Cream Company, Inc. is a family owned manufacturer of ice cream products that are distributed throughout the State of New York, western Pennsylvania, northeast Ohio and parts of New Jersey. It is the #1 ice cream brand in Buffalo, Rochester and Syracuse. The company employs approximately 325 people.

One Ice Cream Plaza, Akron, NY 14001
716-542-2544

Perry’s annual production is about 12 million gallons of ice cream. They offer more than 90 flavors.

Perry’s Ice Cream products are sold at major supermarkets including Wegmans Supermarkets and Tops Supermarkets. They are also available at select convenience stores, dipping operations, schools and institutions.

Perry’s offers a wide variety of product lines including Premium Ice Cream, Super Premium Ice Cream, No Sugar Added Light Ice Cream, Frozen Yogurt, Fat Free/No Sugar Added Ice Cream (Perry’s Free), Sherbet, Multi-pack and Bulk Novelties. Perry’s also offers a full service Bulk and Frozen Custard Program.

Perry’s Ice Cream Company, Inc was founded 85 years ago by dairy farmer H. Morton Perry. Using a family recipe, Mr. Perry began making ice cream in 1932 for the Akron, NY High School cafeteria. In the 1950’s, Perry was one of the first ice cream companies to package it in a round pint container and in fact, it was the first product sold under the Perry’s label. It has been in its present corporate headquarters since 1982.

Ray Kohl, Perry’s Marketing Communications Supervisor
e-mail
800-873-7797
Susan J. Anthony, CUSTOMERicity
e-mail
410-592-7683, 443-838-1057 (cell)